Located in southwest Michigan, Elzinga & Hoeksema Greenhouses is a sustainable commercial operation with over 30 acres of greenhouse production, producing a wide variety of flowering annuals, vegetables, herbs and accent plants.

Grilled Antipasto

Enjoy this healthy Italian side dish.

Featuring the following Elzinga plants:
1 medium Fresh Flavor™ Sweet Red Bell Pepper
1 small Fresh Flavor™ Eggplant
1 small Fresh Flavor™ Zucchini
1 small Fresh Flavor™ Yellow Squash
1 tablespoon olive oil
2 tablespoons red wine vinegar
½ teaspoon Fresh Flavor™ oregano
1/8 teaspoon pepper
Vegetable cooking spray
Directions
1. Cut red pepper, zucchini and yellow squash lengthwise in quarters.
2. Cut eggplant into ½ inch-thick slices
3. Combine olive oil and next 3 ingredients in a small bowl; stir well with a whisk.
4. Brush vegetables with olive oil mixture.
5. Coat grill rack with vegetable spray, placing over medium hot coals.
6. Put vegetables on rack and cook 2 minutes or until crisp-tender, turn occasionally.
7. Serve.

Nutritional Information

Nutritional information per serving Calories 62, Protein 1.6, Fat 3.7, Carbohydrate 7.1, Cholesterol 0, Iron 1.0, Sodium 5, Calcium 34

Serving Information

3/4 cup
Additional Information
Preparation Time: 10 minutes ·  Serves: 4 ·  Cooking Time: 5 minutes ·  Where To Cook: Grill · 
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