Gardens are Easy.
Located in southwest Michigan, Elzinga & Hoeksema Greenhouses is a sustainable commercial operation with over 30 acres of greenhouse production, producing a wide variety of flowering annuals, vegetables, herbs and accent plants.
Grilled Pizza
Get creative and add other Fresh Flavor™ vegetables to make a nutrious vegetable pizza.
Featuring the following Elzinga plants:
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Directions
1. Coat a small nonstick skillet with cooking spray; place of medium-high heat until hot.
2. Add tomato and sauté 2 minutes. Add milk. Bring mixture to a boil; reduce heat, and simmer 1 minute, stirring occasionally. Remove from heat and stir in garlic powder. Set aside.
3. Roll dough to a 12 inch square on a large piece of aluminum foil. Lightly spray dough with vegetable spray.
4. Coat grill rack with cooking spray. Place on grill over medium-hot coals.
5. Place dough, sprayed side down, on rack and cook 2-3 minutes or until top of dough is slightly set and bottom is lightly browned. Pierce bubbles with a fork.
6. Lightly spray top of dough with cooking spray; turn dough over, and spread with tomato mixture. Sprinkle with cheese. Cook 3-5 minutes or until bottom is browned and cheese melts.
7. Serve immediately.
2. Add tomato and sauté 2 minutes. Add milk. Bring mixture to a boil; reduce heat, and simmer 1 minute, stirring occasionally. Remove from heat and stir in garlic powder. Set aside.
3. Roll dough to a 12 inch square on a large piece of aluminum foil. Lightly spray dough with vegetable spray.
4. Coat grill rack with cooking spray. Place on grill over medium-hot coals.
5. Place dough, sprayed side down, on rack and cook 2-3 minutes or until top of dough is slightly set and bottom is lightly browned. Pierce bubbles with a fork.
6. Lightly spray top of dough with cooking spray; turn dough over, and spread with tomato mixture. Sprinkle with cheese. Cook 3-5 minutes or until bottom is browned and cheese melts.
7. Serve immediately.
Nutritional Information
Nutritional information per serving
Calories 113, Protein 11.4, Fat 5.5, Carbohydrate 4.6, Cholesterol 24, Iron .9, Sodium 439, Calcium 28
Additional Information
Difficulty Level: 2 ·
Preparation Time: 15 minutes ·
Serves: 4 ·
Cooking Time: 10 minutes ·
Where To Cook: Grill ·