Straight from Louisiana, this rub works well on fish, shrimp and chicken. Sprinkle on meat and let marinate for about an hour to lock-in the spicy cajun flavor.
Cajun Rub
Combine all ingredients in grinder and process until finely ground. Store unused portion in a sealed container, in freezer.
Featuring the following Elzinga plants:
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Nutritional Information
Heat Scale: Medium
Serving Information
3 tablespoons
Additional Information
Difficulty Level: 1 ·
Preparation Time: 10 min ·

