Gardens are Easy.

Located in southwest Michigan, Elzinga & Hoeksema Greenhouses is a sustainable commercial operation with over 30 acres of greenhouse production, producing a wide variety of flowering annuals, vegetables, herbs and accent plants.

Salmon with Mango Salsa

Salmon is healthy and when topped with fresh salsa can be a real treat!

Featuring the following Elzinga plants:

Peppermint, Sweet Pepper, Hot Pepper

	Salsa
	1 Ripe mango, peeled and cut in bite size pieces
	½ c Chopped Fresh Flavors™ red bell pepper
	½ c Chopped red onion
	3 tbsp Lime juice
	2 tbsp Chopped Fresh Flavors™ mint

	1 tbsp Finely chopped Fresh Flavors™ jalapeno pepper
	Salmon
	¼ c Lemon juice
	½ tsp Papika
	2 1lb Salmon fillets
	1 tbsp Olive oil

Nutritional Information

272 cal, 31g protein, 10g carb, 12g fat, 2g saturated fat, 83mg chol, 1g fiber, 69 mg sodium

Directions

Toss all salsa ingredients in a bowl, add salt and pepper to taste. Chill at least an hour to blend flavors.

Combine lemon juice and paprika in shallow baking dish, season with salt and pepper. Add salmon and marinate for 1 hour. Flip to cover each side.

After 1 hour remove fillets and discard marinade. Heat oil over medium-high heat. Sear salmon on each side for about 15 minutes, until opaque.

Serve with salsa on top.

Additional Information

Difficulty Level: 2 · Preparation Time: 30 min · Cooking Time: 15 min ·