Located in southwest Michigan, Elzinga & Hoeksema Greenhouses is a sustainable commercial operation with over 30 acres of greenhouse production, producing a wide variety of flowering annuals, vegetables, herbs and accent plants.
Use Fresh Flavor™ Basil leaves, they provide a wonderful pungent flavor, however dried basil could be used too.

Green Beans with Cherry/Grape Tomatoes

Harvest your Fresh Flavor™ Green Beans and Fresh Flavor™ Cherry or Grape Tomatoes and serve this colorful side dish.

Featuring the following Elzinga plants:
, Basil,
1 ½ pounds of Fresh Flavor™ Kentucky Wonder Green Beans
1 ½ cups water
3 tablespoons margarine or butter
1 tablespoon sugar
¾ teaspoon garlic salt
1/8 teaspoon salt
¼ teaspoon pepper
1 ½ teaspoon chopped Fresh Flavor™ Basil or ½ teaspoon dried basil leaves, crushed
2 cups halved Fresh Flavor™ Gardner's Delight Cherry Tomatoes or Fresh Flavor™ Christmas Grape Tomatoes
Directions
1.   Wash beans; trim ends and remove strings. Cut into 1 ½ inch pieces.
2.   Combine beans and water in a saucepan; bring to a boil. Cover, reduce heat and simmer about 15 minutes until crisp tender. Drain.
3.   Melt margarine in skillet; stir in sugar, garlic salt, salt, pepper and basil. Add tomatoes; stir gently, cooking just until tender.
4.   Pour tomatoes and sauce over beans; toss gently.
5.   Transfer vegetables to pretty serving dish.

Microwave

In step 2, combine beans with ½ cup water in 2 quart microwave-safe covered casserole. Microwave on 100% power 9-11 minutes, stirring once, until crisp tender. Drain.

In step 3, melt margarine in 1 quart microwave-safe casserole in microwave on 100% power for 30 seconds. Stir in sugar, garlic salt, salt, pepper and basil. Add tomatoes; stir gently. Microwave on 100% power 2-4 minutes, stirring every minute until tomatoes are tender.
Additional Information
Difficulty Level: 1 ·  Preparation Time: 10 minutes ·  Recipe Source: Deanna House, Even More House Specialties ·  Serves: 6-8 ·  Cooking Time: 15 minutes · 
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