Gardens are Easy.

Located in southwest Michigan, Elzinga & Hoeksema Greenhouses is a sustainable commercial operation with over 30 acres of greenhouse production, producing a wide variety of flowering annuals, vegetables, herbs and accent plants.

Feta Shrimp

A nice light appetizer. Want to save time? Use precooked, deveined shrimp.

Featuring the following Elzinga plants:

Cucumber, Dill

	32 medium size unpeeled fresh shrimp
	3 c water
	16 Asian Flavor™ sugar peas
	¼ c peeled, shredded Fresh Flavor™ Cucumber
	¼ c reduced calorie mayonnaise

	¼ c nonfat sour cream
	2 tbs grated onion
	1 tbs lemon juice
	2 tsp minced Fresh Flavor™ dillweed
	2 oz feta cheese, crumbled

Directions

Peel and devein shrimp, leaving tails intact. Bring water to a boil in a large saucepan; add shrimp, and cook 3-5 minutes or until shrimp turn pink. Drain well; rinse with cold water, and drain again. Chill thoroughly.

Wash peas; trim ends and remove strings. Arrange peas in vegetable steamer over boiling water. Cover and steam 1 minute. Drain well, and chill thoroughly.

Separate each pea lengthwise into 2 pieces. Wrap a pea around each shrimp, and secure each with a wooden pick. Cover and chill thoroughly.

Press cucumber between paper towels until barely moist. Combine cucumber, mayonnaise and remaining ingredients in a small bowl, stirring well. Cover and chill thoroughly.

Arrange shrimp on a serving platter, and serve with mayonnaise mixture.

Nutritional Information

Per Shrimp: Calories 20, Protein 1.9g, Fat 1g, Carb .7g, Fiber .1g, Cholesterol 16mg, Iron .3mg, sodium 51mg, calcium 15mg

Additional Information

Difficulty Level: 1 · Preparation Time: 1 hour · Serves: 32 ·