Gardens are Easy.
Located in southwest Michigan, Elzinga & Hoeksema Greenhouses is a sustainable commercial operation with over 30 acres of greenhouse production, producing a wide variety of flowering annuals, vegetables, herbs and accent plants.
You'll be amazed at how quickly three pounds of carrots disappear when coated with this tempting glaze. If you're short on time, purchase the mini carrots that don't need to be peeled or cut.
Honey Glazed Carrots
Fresh Flavor™ Parsley and Dill are a nice compliment to this flavorful side dish.
Featuring the following Elzinga plants:
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Directions
1. Bring two inches of lightly salted water to a boil in large saucepan. Cook the carrots in the boiling water about 10 minutes or until crisp tender. Drain.
2. In a small saucepan, combine honey, ketchup, parsley and dill. Heat until warm.
3. In a large skillet, melt the butter over medium heat. Add the drained carrots and increase the heat to high.
4. Add the glaze and toss to coat the carrots evenly. Cook 2 or 3 minutes or until carrots are cooked thoroughly and glazed.
5. Season with salt and pepper. Serve hot.
2. In a small saucepan, combine honey, ketchup, parsley and dill. Heat until warm.
3. In a large skillet, melt the butter over medium heat. Add the drained carrots and increase the heat to high.
4. Add the glaze and toss to coat the carrots evenly. Cook 2 or 3 minutes or until carrots are cooked thoroughly and glazed.
5. Season with salt and pepper. Serve hot.
Microwave
In step 2, in microwave-safe 1-cup measurer combine honey, ketchup, parsley and dill. Microwave on Full power 30-45 seconds, until very warm, stirring once.
Nutritional Information
Nutritional information per serving:
140 calories, 2 grams protein, 3 grams fat, 28 grams carbohydrate, 8 milligrams cholesterol,
247 milligrams sodium.
Additional Information
Difficulty Level: 1 ·
Preparation Time: 5 minutes ·
Recipe Source: Deanna House, House Specialties Encore ·
Serves: 8 ·
Cooking Time: 10-12 minutes ·