Located in southwest Michigan, Elzinga & Hoeksema Greenhouses is a sustainable commercial operation with over 30 acres of greenhouse production, producing a wide variety of flowering annuals, vegetables, herbs and accent plants.

A great grilling idea for a light meal or to accompany your favorite grilled meat.

Grilled Veggie Kabobs on Rice

Your Fresh Flavor™ garden should contain most of the ingredients you need for this delicious, light summer recipe.

Featuring the following Elzinga plants:

Curley Parsley, Italian Parsley, Basil, Onion, Tomato

	½ cup oil-free Italian dressing
	1 tablespoon minced Fresh Flavor™ Parsley
	1 teaspoon Fresh Flavor™ Basil
	2 medium Fresh Flavor™ Yellow Summer Squash, sliced
	1 Fresh Flavor™ Spanish Onion, cut in 1 inch pieces

	8 Fresh Flavor™ Cherry Tomatoes
	8 medium fresh mushrooms
	Vegetable cooking spray
	2 cups of herbed rice (see Herbed Rice Pilaf recipe on our website)

Directions

1.   Combine dressing, parsley, and basil in a small bowl; cover and chill.
2.   Put squash, onions, tomatoes and mushrooms on skewers, alternating each vegetable until skewer is full.
3.   Spray grill rack with cooking spray; put over medium hot coals.
4.   Place kabobs on rack, cook 15 minutes or until tender, while turning and basting with dressing.
5.   Serve on top of Herbed Rice Pilaf

Nutritional Information

161 calories per serving

Additional Information

Difficulty Level: 1 · Preparation Time: 10 minutes · Serves: 4 · Cooking Time: 15 minutes · Where To Cook: Grill ·